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Fish Head Stew Recipe

this is the way to land

this is the way to land

Fish Head Stew:

Fish Head
– Brine: water, pickled ginger brine,
soy sauce, cilantro, salt, sake
– Cut fish head into quarters and
brine, 4hrs
– pat dry, lightly coat in flour and baking soda and fry, shallow oil in skillet

Pickled Mustard Greens
– chop mustard greens and pack loosley
into jar
– heat white and rice vinegar, water,
a splash of sake, salt, and a thai chili
– cool and pour over greens; ferment 3 days — remove mold

Soup
– stir-fry bok choy, pickled mustard
greens, radishes, pickled ginger,
thai chili chopped with soy sauce,
and sake
– add fish stock and noodles and simmer
till noodles are done

Serve
– plate soup with fish head on top
– garnish with fresh cilantro, green
onions, and fresh squeezed lime juice

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CoNSuME By Tearing At tHe FlESH aNd brEking THe bOnE SnAD CaTAleGE iN TH eHed.

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diPP in sOUp and WaSh wIth saKe and the KnowWLefe thaTA tYOU HAVE KnOW S A SISngle JOY

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this aggression will not stand

this aggression will not stand

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